Steam rising from geothermal cooking in black Icelandic sand

Icelandic Haute Craft · Est. Reykjavík

Forged by Fire.Served by Hand.

Geothermal-cooked, ember-finished feasts that taste exactly like the landscape your guests just drove through.

Reserve Your Feast View the Seasonal Set Menu (PDF)

Course I

Cold

The meal begins in ice and mineral. What the sea offers without apology.

Cured Arctic Char

Birch ash · cold-smoked six hours

Cured Arctic Char

Birch ash · cold-smoked six hours

Single ceramic spoon holding a small cube of hákarl beside a glass of aquavit on black slate

Hákarl Amuse

Fermented Greenland shark · caraway aquavit

Hákarl Amuse

Fermented Greenland shark · caraway aquavit

Skyr Mousse

Wild crowberry · coastal angelica

Skyr Mousse

Wild crowberry · coastal angelica

Course II

Warm

The earth does the cooking. We only decide when to lift the lid.

Geothermal Rye

Steamed 24 hours · lava field buried

Geothermal Rye

Steamed 24 hours · lava field buried

Lamb Broth

Icelandic mountain lamb · dried yarrow

Lamb Broth

Icelandic mountain lamb · dried yarrow

Smoked Langoustine

Cold-water langoustine · seaweed butter

Smoked Langoustine

Cold-water langoustine · seaweed butter

Course III

Fire

The birchwood has been burning since before you arrived. This is what it was for.

Ember-pulled arctic char on dark ceramic with roasted skyr and wild thyme oil in dramatic side lighting

Birchwood Char

Arctic char · ember-pulled · birch embers

Birchwood Char

Arctic char · ember-pulled · birch embers

Smoked Lamb Shoulder

Highland lamb · juniper smoke · 12 hours

Smoked Lamb Shoulder

Highland lamb · juniper smoke · 12 hours

Golden twisted kleinur doughnuts on parchment with burnt butter glaze and cardamom on a dark wooden board

Burnt-Butter Kleinur

Twisted doughnuts · brown butter · cardamom

Burnt-Butter Kleinur

Twisted doughnuts · brown butter · cardamom

For Whom We Cook

Three kinds of feast.
One way of working.

Elegant long table set for a formal reception with ceramic plates, taper candles, and moss runners in warm evening light

Diplomatic & Cultural

A national day worth remembering.

Cultural attachés and consular staff planning receptions where the table is itself a statement. Hearth provides a feast that represents Iceland without cliché — every dish a conversation starter, every plate a credential.

Customised menus aligned to diplomatic occasion, full staffing, ceramic rental, and discreet service for guest counts from 20 to 120.

Overhead editorial food photography setup with Icelandic dishes on dark ceramic plates, dried moss, and taper candles

Editorial & Commercial

A table worth photographing.

Art directors and food stylists who need a spread that holds up under a lens — where the texture of smoked char against black ceramic, the geometry of a torn rye loaf, and the colour of crowberry mousse are as considered as any set piece.

Full art direction consultation, pre-shoot tastings, bespoke ceramic sourcing, and on-set culinary support for editorial and commercial production.

Long wooden outdoor table set with ceramic plates and taper candles on the Icelandic south coast with black sand and mountains

Destination Weddings

The feast that tastes like the landscape.

South coast wedding planners who want guests to eat the Iceland they just drove through — black sand, glacial water, highland lamb, coastal herbs — served at a long table outdoors as the Atlantic light refuses to fade.

Full-day catering packages for intimate gatherings of 8 to 60, including foraging walk, fire ceremony, and geothermal bread demonstration.

Long outdoor table set for a feast on the Icelandic south coast at golden hour with candles and ceramic plates

Begin the Conversation

The table is already set.
The fire has been burning since dawn.

Every Hearth feast begins with a private inquiry. Tell us the occasion, the landscape, the number of guests. We will tell you what the season offers.